Recipes with Egg whites
Average squashene in very thin slices on iron and sprinkle them with salt slaw. Let them soak for a few hours, rinse them and let væden run off in a sieve. Put them in a saucepan with ¾ dl. water and let them simmer, for there are clear. Let them drain and mak
All ingrediender chopped and stirred together.
Pour into a mold and bake in water bath at 200 degrees for approximately 1 – 1 ½ hour.
Cut the fruits out and blend them.
Whip the eggs to the skimmer well. Add sugar and stir well. Turn the flour and vanilla in. mix the fruit in dough.
Pour into a 1.4 l. shape, and bake at 160 degrees c. alm. oven for approx. 80 min. on the lower Groove.
Put batter in a ildfastfad. Cut the ice into small pieces, put the pieces on batter in a "mountain". and style of the dish in the freezer to just before you need it.
The egg whites whipped very stiff, then add the sugar. Smooth then marengsen in addition to
Orange juice add the sweetener and made in the freezing compartment until it begins to stiffen. Then stir the stiftpiskede egg whites in this mixture made in freezing compartment until it is semi-rigid. Cream foam and mandarin pieces stirred in, and the desser
Mix of white wine, water and sweetener. Made in the freezer. Stir from time to time in the ice.
Beat the egg whites until stiff. When the ice cream is mushy, turn over the egg whites be frozen even 2 hours in..
Served with 75 g. halved grapes per person.
Hytteosten blended and stirred with vanilla, finely chopped nut kernels and juices and to be of appelsinen. Season with sweetener. Egg whites and cream whipped stiff separately and reversed in. Freeze.
Kvarken is stirred with vanilla and sweetener. The egg whites whipped stiff and reversed in. Freeze.
Take out of freezer about 20 minutes before it will be used. 200 g. of strawberries are added in each glass. Covered with ice cream.
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