Recipes with Egg whites
All ingrediender chopped and stirred together.
Pour into a mold and bake in water bath at 200 degrees for approximately 1 – 1 ½ hour.
Everything except egg whites mixed. Whipping egg whites stiff and reversed in the dough.
Pour into a greased springform and bake in preheated oven at 175 degrees C for about 1 hour.
Tips:
EVS. can 50 g sunflower seeds or chopped nuts added
1) Margarine and sugar is stirred with vanillen. 2) add Water, 1 tbsp. at a time 3) flour and baking powder sifted and stirred in. 4) The stiftpiskede whites added. 5) Dough filled into a greased form approximately 1 ½ l. baking time: Ca. 1 ¼ hour at even heat
Nuts and chocolate mix and chopped fine, mal like to mostly into flour. Butter, sugar and egg yolks is stirred to a cream. The egg whites beaten stiff.
It all reversed together and distributed in a springform approximately 28 cm in diameter.
Bake at 190
A residual boiled or fried rabbit meat is pulverized and put 4 slices form franskbrød, seasoned with salt and paprika. 150 g mayonnaise stirred with a little lemon juice. 2 stiftpiskede egg whites be turned cautious in-a little at a time. The airy mass distrib
Beat the butter and sugar for the sugar is completely dissolved. Stir in the egg yolks, one at a time. Stir in the almonds and lemon zest and juice in, and eventually the stiftpiskede egg whites.
Put in a heat-proof platter, pure stikkelsbær sprinkle sugar
Cook the gooseberries and sugar stirring to a thick Moss for low heat. Leave to cool, flavor it with wine and stir the egg yolks in. Whip egg whites and whipping cream to thick foam – in separate bowl – and turn both parts in the cold stikkelsbærmos. Advantage
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