Recipes with Egg whites

Lammetykstegsfileter

Cut the meat into fine thin slices. Whip soy, egg whites, corn starch, coriander, salt and pepper together. Get the meat in the marinade and let it pull approx. 1 hour. Pour half of the oil on a very large frying pan or in a wok and lightning the meat into

Chokoladekys

The almonds are sliced ​​(the skins are peeled after they are dipped in boiling water), they are dried and cut into fine strips before shaking on a hot dry forehead for a few minutes. The egg whites are whipped very stiff and sugar is mixed in while you contin

Gateau au Cognac

Flormelis and egg yolks are stirred light and airy. Grind the nuts well, mix them with fried chocolate and stir in the egg yolks. Whip the egg whites stiff and gently turn them in. Butter 2 layered cakes and spread the dough into them. Behind the bottom trusse

Strawberry-tiramizu

Rinse the strawberries, nip the stalk and save 1/5 pieces to the decorations. Cut the strawberries into slices and let them pull for 15 min. In orange juice and cointreau. Whip egg yolks, sugar, vanilla sugar, mascapone and whipped cream for a thick and creamy

Torta all mascapone

Bake a bisquit bottom of egg, sugar, vanilla, wheat flour and baking soda. Bring the dough into a spring shape (24 cm in diameter) covered with baking paper. Bake 30-35 min. V. 180 °. Let the cake get cold in shape. Drip the bottoms with the coffee added ro

Pasta with filling

The pasta is boiled tenderly. Pears, onions and carrots are easily swirled in oil. The pasta is divided into a pie form, the vegetables are distributed as well as tuna prawns and mussels. The egg whites are whipped with spices and poured over the pie. Bake in

Snowy Cream Anglaise

Start cooking the cream. Boil milk with 2/3 of sugar and bring the grains from the vanilla bar until the sugar is melted. Whip the egg yolks lightly with the rest of the sugar and add the boiling milk gradually after sharp whipping. Pour the cream back into th

Kastanjekage

Make a meal of flour, butter, flour and egg yolk. Set it cold for 1 hour. The chestnuts are cut with a cross in the top and shaken on a plate in the oven at 200 degrees. Let them cool. The chestnuts are peeled off and the fainted skin removed. Steam chestnuts