Recipes with Egg whites

Mango-lime mousse

Free mango meat for the flat stone and peel. Tear the glue shale and save it. Blend mango meat with lemon juice. Soaked house blast in cold water. Dissolve the sugar for even heat in a pot of ½ dl water. Whip the whites stiff, add under hot whipping the mel

Isguf II

Whip egg whites Add sugar Add vinegar Add strawberry juice to taste Add 1 tablespoon fruit color The mixture is whipped until the consistency is creamy.

Isguf

Whip the egg whites stiff, add the sugar. The house block, which has been soaked, is taken up by the water and combed so that the water runs out. They can now melt. With a little juice (if the shot is to be pink). When the house block is cooled it is poured wi

Ice surprice

The egg whites are whipped very stiff, then add sugar. Lay the casserole on a fence. Cut the ice into small pieces, put the pieces on the layer of cake in a "mountain". Smooth the marlin beyond the ice. It is very important that the marble covers the ice ALL p

Chives - Chops

Whites whip stiff and sugar is added slightly at a time. The vinegar is finally whipped. Bake at 120 ° for approx. 10 min The egg yolks are stirred with sugar and deer salmon salt. The cakes are put on a plate with a teaspoon. They flow slightly during baki

Issurprise with melon salad

The almonds chopped roughly and fry in a little butter on a hot forehead. The melon is peeled and cut into cubes. Melon and almonds are mixed and Cointreau poured over. Draws the refrigerator for at least 1 hour. The ice is cut into slices, which are

Ladies fingers

Set the oven to 180 °. Whip egg yolks, sugar and vanilla sugar thoroughly for foam and turn the flour in a little while. Whip egg whites very stiff. Point the flour on the pinch egg whites and gently twist the egg whites together. Then gently turn the egg whit

Spinach soup with zucchini

Cut the zucchini into small pieces and place them in a pan with a little olive oil and garlic. Saute them so they are tender and put them in a blender, add salt and pepper and blend to a coarse lot. Season the spinach with oil and put it in a sieve, so all the