Recipes with Egg white

Spring cake

Meringue-bottoms: Whites whip very stiff and half of the sugar is whipped in. Gently turn the rest of the sugar in. 2 of these meringue bottoms are made. Draw two circles after a plate of a piece of baking paper and wide meringue dough out. Bake on the ove

Macaroni with apples and cinnamon flakes

Whip egg whites stiff, add sugar and whip to meringue. Turn crushed macaroons, wheat flour and cooled melted butter gently into the marengs. Turn peeled apples into thin buns in the meringue bowl and place it in a pie shaped with baking paper. Sprinkle with al

Rødtungefilet with basil mousse, roasted porridge and celery pie

mousse: Lightly cut into smaller pieces and blend in a food processor with basil leaves, salt and pepper. Then add egg white and cream in the order - slightly at a time, so the mousse does not separate until the mousse has a creamy consistency. Lemon Sole

Mandelbiscuit

Paint or mix the almonds to "flour". Preheat the oven to 185 degrees. Whip the egg whites almost stiff with the sugar. Add the flour and whip it whole pinch. Gently turn the almond flour in. Wide the bread on baking paper as two circles the size of the spri

Mustard Glaze

Egg white, powdered sugar and rasp - about equal to each of them is mixed together and spiced with mustard powder.

Nut-chocolate dreams

Eel all the ingredients together. Divide the dough into 4 pieces and roll it into sausages divided into 20 pieces. Put the cakes on a plate and press them lightly with your palm. Bake at approx. 6-8 min. At 180-200 degrees.

Redfish with saffron herbs

The vegetables are cut into tern - 4-5 min. In oil Safran crushed and dissolved in white wine Wine and cream poured over the vegetables Småkoger a few min. Until they are barely tenderly flavored with lemon juice, salt and pepper The egg whites are whipped

Strawberry cake with lemon glaze

Stir the butter white and add sugar. Stir well before adding egg yolks one at a time. Stir lightly sprinkle strawberries together with vanilla sugar and cream. Mix flour and baking soda and stir it with light hand. Whip the egg whites stiff and turn the