Recipes with Egg white

Porregratin

roux: Melt the butter, add the flour and mix well. Add milk gradually with constant stirring. Boil the mixture well. Take the pot off the heat and chill the dough a little. Stir the egg yolks in one at a time. Stir well in between. Add salt, pepper and flaked

Savoiardi, also called kittens or ladyfingers

Set the oven to 180 degrees C. alm. oven. Whip egg yolks, sugar and vanilla sugar thoroughly for foam and turn the flour in a little while. Whip egg whites very stiff. Point the flour on the pinch egg whites and gently twist the egg whites together. Then ge

Chop with chopped chocolate

Butter and sugar are stirred well. Slice the eggs into a bowl and gently bake them and whip them a little at a time in the butter. Add manlesseness. Mix the flour, chopped chocolate and baking soda and stir it with light hand. Add a bowl of butter and fill the

Thekage

Soaked sukat, pomeranian shells, cocktail berries, currants and raisins in the toe for 1 - 2 hours. Whip egg, egg white and goofy foaming. Mix flour, baking soda, sliced ​​fruit and tea. Bowl the dough into a baking pan-coated pan. 20x30 cm. Bake at 175 degree

Gold Pie

Bunde: The margarine is stirred with sugar. The egg yolks are stirred in. The rest of the ingredients are stirred together. The dough is filled in spring form (2 pieces). The bottoms are baked at 240 degrees C. alm. Oven for 5 minutes. Meringue: Egg whip

Strudse Consommé

Brown the herbs, add tomato paste, broth, water and herbs. Let it simmer for 1½ hours. Sift and taste with salt and pepper. The calf leather threads are blended and run cool with salt. Add egg white and cream and add a smooth texture. Put the dad on the fri

Banana cake with coconut margarine

Stir the butter and sugar together. Stir egg yolks, orange peel, vanilla sugar and mashed banana in and then flour mixed with baking soda. Finally, the milk is stirred in. The dough comes in a small frying pan 30 x 35 cm. Bag the cake approx. 25 minutes at

Brunch cake with coconut cheese

Stir fat and sugar well together. Divide the eggs and stir the flowers one at a time. Mix flour and baking soda and gently mix it with alternating milk. Bring the dough into a well-baked pan. Prepare the cake approx. 15 minutes at 175 degrees Celsius. oven.