Recipes with Dry white wine

Norway lobster soup

Norway lobster tails is taken out of the shell. Husk, clutches, vegetables in large cubes, as well as white wine and tomato paste boil 5-6 hours in the water. Next, the soup sis and boil in half. Then mount the soup with butter and cream. That season with salt

White wine steamed mussels with garlic and parsley with pasta

Common mussels are cleaned, they must be discarded has opened up, unless they close down again by a light bank against table edge. Came the onion and garlic in a pan with a good bottom and warm up, hold the onions from the bottom of the Pan and after a minu

Cheese gratinated fish fillets

Roll the fish fillets with skin side facing inwards. Steam them in a wide-bottomed pan, in white wine with added salt in approximately 5 minutes, covered. Put fish fillets in a baking dish. Sprinkle shrimp over. Cut the mushrooms into slices, and fry the

Fried Weever with Neapolitan pastries and Morel sauce

Cut four Neapolitan cakes out on 6x6x6 cm. Brush with egg yolk. Bake in an hot air oven about 15 minutes at 180 degrees allot e is golden. Kept warm. They should be crisp and dry. Fjæsingen seasoned with salt and pepper and turn over lightly in flour. FRY brie

Bildircin Yetiştiriciliği-Cailles En Sarcophage

Quails deboned sprinkled inside with a little salt and pepper, and filled with Goose-liver and truffle into slices. Frozen puff pastry cut out, so that it is slightly larger than the quails, since these must be able to lie in the pre-baked Neapolitan chests.

Provencal chicken

Cut the chicken into serving pieces. Remove the skin and turn the pieces in flour, seasoned with salt and pepper. Arrow the onions and cut them into boats, cut the tomatoes in both. Pressure individual cloves garlic. Inserts peberfrugten into smaller pieces. S