Recipes with Dry white wine

Seafood Stew

Cut the crayfish tails once through lengthwise. Pour bed sheet from the mussels-and save it. Free the evt. The mussels for the string and the little "black" ball. Stowage Melt the butter in a thick-bottomed saucepan. Stir it together with the flour. Baby s

Fish and shellfish stew with dejlåg

Dejlåget-Dissolve yeast in hand hot water. Stir in salt, oil and pressed garlic in. Add the flour a little at a time, since there is a difference in how much flour dough can record. Knead the dough supple, and let the draw warm and covered in at least 30 minut

Baked skaldyrsmarmitte

First, the animals are poached in fish Fund. Oysters opened over the Fund so the juice will not be lost. They are released from the minutes, are poached in Fund 1-2 min, and taken up with a slotted spoon. The prawns are poached as well in a few min. Hummeren b

Norway lobster-soup

Norway lobster tails is taken out of the shell. Husk, clutches, vegetables in large cubes, as well as white wine and tomato paste boil 5-6 hours in the water. Next, the soup sis and boil in half. Then mount the soup with butter and cream. That season with salt

Hot clam and potato salad

Boil the potatoes in suitable chunks. They do not cook out. Rinse and brush the mussels in water-discard all three teams that do not shut down itself. Came white wine in a large saucepan and bring to a boil. The mussels came in and put the lid on. Shake the Pa

Salad of wild herbs

'S early shot of dandelion and have acid and rinse them thoroughly and slice both dry rough out. Arrow the onion and chop it finely. Arrow egg and chop it fine also. Whisk vinegar and white wine together in a bowl with salt and sugar, then add the oil drop by

Mango cream

30 grams cake powder touched with 1.5 dl. milk and 200 g mango puree. Finally, stir in the cream, melted isinglass soaked 2 leaves. Mango pure: Blend mango fruit with sugar sirup, term and to taste with white wine and lemon juice if necessary. Puree poured

Pastasalet with clams, shrimp and peppers

The pasta is cooked al dente, and the skyles in cold water. The ingredients for the dressing is stirred together. The mussels scrubbed. If they are drawn, they must just rinse. They must be open during flushing. Discard those that do not shut down itself. The