Recipes with Dill, fresh
The cream is boiled with white wine and lemon juice, smoothed with maizena (which is stirred in cold water). Season with salt and pepper.
Shrimp and asparagus nuts are turned into the sauce. Dild chop fine and turn in like the last one.
The party tartlet
Put the finely chopped onions in a saucepan. Sprinkle flour over the onions and add white wine and whisk and cook. Add milk, mustard, salt and pepper.
Put the fish in a refractory dish. Fish whisk up and pour the sauce. Place the dish in the oven for 30 min
For sauce whip egg yolks and white wine or water from the fish over water bath or alm. Pot if you are practiced. It must be thick. Add the butter gradually to a thick even sauce. The sovsen must not boil. Season with lemon juice and spices.
Place the salm
Put the cod in a microbuckle, pour a little white wine and sprinkle with salt and pepper and put the dish in the microwave at full power for 4-5 minutes. Or steamed in a pan with white wine and maybe a little water by.
dressing:
Stir cream soup with mustar
Divide the fish into pieces and cook with mild heat for 6-7 minutes.
Melt the butter and whip the flour. Sprinkle with boiling water to a good consistency. Cook well. Taste with mustard, lemon juice, salt and chopped dill
Serve the fish with the sauce ov
Swell the milk and stir the yeast into it. Whip flour, egg yolk and salt and let it rise for an hour.
Whip the white stiff and turn it into the dough.
Brown a little butter on a forehead and put the dough on the forehead in small puffs with a small spoon
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