Recipes with Desiccated coconut
Stir fat and sugar well together. Stir the egg in. Add vanilla sugar and salt. Mix coconut flour, flour, potato flour and baking soda and knead the dough together. Leave the dough cool for at least ½ hour. Roll out the dough and chop it into cakes approx. 4 cm
Melt the butter and let it cool off. Whip egg and sugar white and foaming. Add coconut and melted butter and allow the dough to cool a little. Put the dough on a plate of baking paper with two teaspoons and behind the macros in the middle of the oven at 200 de
Eggs and sugar are whipped together easily, not with machine, but just merged, and here comes the coconut meal.
Put the dough with 2 teaspoons on a greased plate and bake on the bottom groove at 200-225 degrees C. alm. Oven for 10-12 minutes, until the cake
Eggs and sugar are whipped together very easily, mixing melted butter and finally coconut and potato flour. Dough together and preferably rest for 10-15 minutes. The dough is supposed to work. If not, they will get a little more coconut and possibly. A little
Melt the butter and let it cool off. Whip egg and sugar frothy, add coconut flour and butter, stir the dough together.
Put it with two teaspoons in small pieces of baking paper on the plate. It flows out under the baking, so do not put them too close.
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Eggs and sugar are whipped; The butter is melted and stirred together with the coconut flour. The dough is placed in small plates with a good distance on plates of baking paper. Bake for approx. 8 minutes at 175 °.
Pour flour and baking soda together, solid, cold butter chopped in. Coconut flour mixed in. Egg white and sugar stir together and knead in the flour. Put the dough cold until it is firm.
It is rolled out to 2 mm. Thickness, cut with the slots in 6 cm wide s
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