Recipes with Desiccated coconut
Stir the yeast into the water. The butter is stirred with Cultura and stir in the other ingredients are added.. The dough is kneaded until it is smooth through. Be set to withdraw approximately 1 hour. The dough is divided into 12 pieces and shaped into buns.
Important !!
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Bottom:
Whip egg and sugar light yellow, gently peel the dry ingredients and turn around.
Heat the milk and melt the butter, mix it gently into the dough. Pour the dough into a large pan with baki
Whip egg and sugar frothy. Mix flour, cocoa, vanilla and baking soda and mix it with the milk. Melt the stew and let it cool a little before pouring it into the dough. The dough comes in breadcrumbs. Bake at 175 degrees for about 45 minutes.
Glaze: Mix in a
The egg whites are whipped with the dough. Then the chopped chocolate, baking soda and coconut flour are mixed in.
Bake in a spring form under the middle of the oven v. 200 degrees for approx. 1 hour.
When the cake is cold, decorate it with the whipped c
Whip sugar, maple syrup and oil / marg. Add 1 egg at a time. Sieve flour and baking soda in, add coconut flour. Turn pecans and rhubarb in.
Fill in 16 muffin shapes. 12 if you want "high" muffins.
Bake at 175 gr. (165 gr. Warm air) for 20 min.
tips:
Serv
Whip butter, sugar and egg yolks well together. Stir flour and baking soda and collect the dough with your hands. Push it out into a small frying pan approx. 25x35 cm. Coated with baking paper. Distribute the raspberry marmalade on top. Whip egg whites halved.
Peel the fruit and cut it into cubes.
Turn on the oven on 175 gr.
Melt the margarine over the heat and cool off.
Stir eggs and flour together.
Add flour, baking soda and coconut flour with stirring.
Add the margarine in a thin jet with stirring.
Pour the
All the ingredients are working well together. The dough is rolled out into 4 bars. Each piece is divided again into 25 pieces. The dough pieces are rolled in hand to balls that are put on greased plates and pressed flat with a fork (deep fork in water, so the
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