Recipes with Danish water
Mix cherry juice and Danish water
Serve it in glass, with a straw on which cherries are drawn.
The day before: The lemon balm is rinsed and the leaves are sipped. The water is placed in the icing tray and the lemon balm leaves are distributed in the rooms with the water. The tray is placed in the freezer, where the ice cubes are frozen.
On the day it
Pour Danish water down to lemon juice.
Blend the strawberries with a spelled blender and pour it into the lemon mixture.
You can taste the juice with some mint leaves.
Stir out of oil.
The eggs are whipped in one at a time.
The dry ingredients are whipped in the dough.
Turn the grated apples, grated marcipan and chopped chocolate into the dough.
The dough comes in a pan of bread ca. 26x38cm covered with baking paper.
200 g melted butter
Mixed with
7 dl Danish water
2 dl buttermilk
1 dl water - Add cold or hot to hit the handle temperature to the yeast
Then add 2 pk of yeast (100g) and dissolve in the mixture.
Approximately 500 g of the flour are stirred in and
Add
Lemon boats muddle with Licor 43. Fill the glass with broken ice and top with Danish water.
Distribute the crushed ice into 2 high glasses and pour the syrup over.
2. Fill up with Danish water. Decorate with cherries put on cocktail sticks and serve immediately
tips:
CAN NOT BE FRESHED !!!!!
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