Recipes with Danish water

Tom Collins

Fill ice in a high glass, pour the ingredients over and top with a Danish water. Decorate with a slice of orange and a cocktail straw straw.

Grape Sorbet

Scrub the fruits well in lukewarm water. Tear the skull of ½-¾ and squeeze the juice from both. Pour sugar and mineral water into a pan and heat until the sugar is just melted. Then cool in a cold water bath. Add the juice and mix well. Put it in the freezer f

Lemonade with lime and ginger

Tear the skull of one lime. Squeeze the juice of all three lime. Tear the ginger. Mix ginger, lime juice and glue shale together and spread it into the four glasses. Pour a coke into each glass. Share Danish water in all four glasses.

Fruit Sorbet

Boil water and sugar and mix up with the fruit, Danish water and orange juice. Blend it until there are no more lumps and pour it into a mold. Leave it in the freezer until it's frozen. 4 hours - overnight. Eat with fresh fruit.

Mother's good fish cellar

Stir it all together and step on the forehead 10 minutes on each side.

Fish fillet with beer panering

Mix flour, corn flour and baking soda in a bowl, take a few tablespoons from a plate. Mix beer and Danish water in the rest and stir until there are no more clumps. Allow the mass to rest for 20-30 minutes. Dup fish fillets wipe with kitchen roll and turn the

Danish Water Ball

Mix it all together and raise for 1 hour covered and molded to buns on a baking sheet with baking paper, do not brush with anything and do not add baked at 225gr for 8-10 minutes in the oven

Ginger ale

Juices and sugar are mixed to a concentrate until the sugar is dissolved. The concentrate is mixed with Danish water 1: 4 to taste. Pre-pressed ginger juice I bought in a juice shop - it was not on the menu, but they sold it with a smile anyway. Probably