Recipes with Cut chives

Mixed fondue

Slice the beef and pork tenderloin in goulash-sized cubes, about 2 cm. pull the membrane of the liver and liver cut into bite-sized cubes. Serve meat, liver and cocktail sausages in bowls. Cut the bottom of the mushrooms. Rinse them under running water and Pat

Grilled Bovsnitter

Start by making the potato salad: cut the potatoes into slices and mix with peas and scallions. Stir dressing together, make sure it does not become too solid. Flip the potato mixture in and sprinkle with cut chives on top. Mix the herbs in oil and brush the b

Skinkepiroger

The milk and the yeast is mixed lunes herein. Margarine and break into pieces in the flour. Milk, salt and eggs are added and the dough is kneaded together. Made withdrawals in a warm place about 1 hour. Ham and eggs chopped and stuffing stirred together, or t

Cold horseradish sauce

Ingredients are stirred together. Served with sliced salmon, possibly. along with small pancakes.

Stuffed scallops

Remove the seeds from the tomato and cut it into small cubes. Mix the tomato cubes with onions, a little chives, mustard, soy sauce and pepper. Put some oblique incision of the mussels. Fill indsnittene with the mixture and sprinkle the rest of the purløget ov

Stuffed grahamsboller

Margarine stir with salt, smoked cheese and lemon juice add a little at a time and season with pepper. The cream is split into 2 servings. Buns cut through and a little of Crumb taken out. Mushroom cut into slices. The onion chopped and twirls clear in butter.

Sweet and sour pineapple sauce

Boil juice, vinegar and honey through, smooth with corn flour mixture, klippetpurløg came on and taste, if desired. with soy sauce. Can be served both hot and cold.

Bornholmer Salad II

rygeosten touched out in mayoinnase and season with mustard and lemon juice or flavored vinegar. the texture will be somewhat klumpet.de smoked herring that is free of bones and skins cut into smaller pieces and mix in the dressing with the salad garnish with