Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Cut chives

Mains Pepper, freshly ground Salt Cut chives ...

Stir the creme fraichen with red onion and garlic, season with salt and pepper, cut a spice in the baked hot potatoes, squeeze them and fill them with creme fraiche, top up with roast beef and smoked tuna.


Mains Balsamic vinegar Olive oil for frying Pepper, freshly ground ...

Whip egg with cream fraiche, salt and pepper. Heat some oil into a thickened pan and add the onions until golden, pour the egg together with the shredded tuna, sprinkle with grated cheese at last. Let the eggcake be golden at the bottom, then put the pan in a


Mains Pepper, freshly ground Salt Butter for frying ...

Heat the butter in a spacious pan, sprinkle the cracked spinach into the butter until it is soft, mix the shredded smoked tuna and let the fish get hot. Season with salt and pepper. Bring the white wine into a thick pot and let it boil, whip the cold butter


Cold cuts White pepper from the grinder Salt Egg yolk ...

Tear or chop chilli and carrot into long strips and place them for a few hours in ice-cold water. Mix the ingredients of the avocado cream and purge everything in the blender. Chop the salmon meat well with a heavy sharp knife. Stir / whip egg yolk and mustard


Mains EVS. butter Freshly ground pepper Chopped rødlåg ...

Start making the marinade. Whip oil and 1 dl. Orange juice together in a bowl, first half of the juice, then the rest. Whip 1 tbsp. Lime juice and 1 1/2 tbsp. Liquid honey in. Peel ginger root and tear 1 1/2 teaspoon. Whip it in marinade with a little salt. Po


Appetizers Oil for frying Pepper Salt ...

Stir the cheese softly into a bowl together with creme fraiche and chives. Season with salt and pepper. Cut large mushrooms into mundane pieces. Dip the mushrooms in cone egg and then in breadcrumbs so they are completely covered. Heat the oil and sprinkle the


Lunch Tarragon Salt White pepper ...

Pour A38 into dripping into coffee filters. Put them in my fridge. 6 hours or overnight. Chop eggs, carrots, celery and capers coarsely, possibly. On the food processor. Boil the carrots 6 min. In water added 1 teaspoon salt per. L water. Taste the diluted A38


Appetizers Mixed salad Dill Pepper ...

Blend the salmon peas as soon as possible with the creme fraichen. Take the salmon stock out of the blender and mix it with the stone beetroot. Lay the salmon slices apart on a piece of plastic film and roll them over the fill with the film. Slide the ends