Recipes with Curry

Chopped chicken fillet with spicy sauce and tagliatele

3 breast fillets are divided into long, thin, flat slices. The slices are laid so they stack slightly over each other on a piece of microwave oven until they form a square. The remaining breast fillets are cut into smaller pieces and blended to a nice father t

Chicken Soup with Pork (Trangia)

Pork, cut into paper-thin slices, keep in mind the advertisements of various useless kitchen knives, and then cut it out as you are sellers in knives. It must be thin meat strips that can be swiftly oiled and ready to eat within 2 minutes, no more. After th

Cherry Soup with Chicken (Trangia)

Add 1.75 liters of water to boil with the dice. Cut the garlic and chopsticks fine. Pour some olive oil into the small pot and let it warm. Pour onion, garlic and curry into the hot oil and simmer it all for a minute. Pour it all together with the

Avocado soup à la crème

Half the avocados. Save half to decorate. Dip it with a little lemon so it does not get dark. Take the meat out of the other avocados - it's easiest to use a spoon. Bring the avocado to a blender or food processor along with lemon juice, cream, curry, (s

Butterflies packed with eggs and cream cheese

Dip the dishes. Roll each plate to a size of approx. 25 * 20 cm and divide them in 2. Stir cream cheese soft with cream fraiche. Add curry, salt and spices. Chop the eggs very well and mix them in. Distribute the filling on the 8 plates. Fold the dough to a

Marinated herring with curry salad

Cut the mushrooms into slices and steam them in 1 teaspoon. Oil on a pan until all the moisture is evaporated. Finally, they must not brown. Pour them onto a plate for cooling. Taste mayonnaise with salt, pepper, curry, sugar and lemon juice and turn the mu

Mimoseæg

Arrow the eggs and halve them. Take out the flowers. Stir mayonnaise with spices and fill it in the holes. Put the eggs on a dish and squeeze the flowers through a sieve over the eggs.

Orange sauce

The butter is melted and the curry is burned (amount to taste, but about 1½ teaspoon), orange juice and broth are added and boiled for approx. 5 min. Apples (peeled, cut into cubes) and grapes (half, stoned) are added and boiled for approx. 1 min. The cream is