Recipes with Crème fraiche 38%
Bank schnitzlerne with a meat mallet to make them flat. Season the meat with salt and pepper, turn them in beaten egg and then in bread crumbs.
Heat the oil in a large frying pan over medium high heat. Fry the meat is golden brown on forehead (1-2 min. on e
Chop the fish with a knife. Tube forcemeat cool with a little salt and came in a little flour if necessary in order to provide a firmer texture. Came the eggs in and stir forcemeat, so it becomes smooth. Peel and grate the carrot finely and mix it up in the fo
Cut the chicken meat into cubes and fry them Golden ad several times in oil/butter in a large frying pan. Season with curry powder and salt and let it cook another couple of minutes pour the coconut milk into the Pan and cook until the Pan by stirring. Add the
Free the Tenderloin of sinew and membrane and cut it into slices. Pork Tenderloin slices Golden in butter and season with salt and pepper. Rose champigonskiverne soft in butter and season with salt and pepper and stir in sour cream and whipping cream in. then
Beetroot, peeled off in small pieces, onions peeled and insert in the boat and both shared with added oksebouillonen for several laps. The rest of add as much water, put over heat, and boiled beetroot pureen together with powdered celery, salt and peppercorns
Hollow-out Greek behaved, use if necessary. an ice-spoon. Plug not hole in the bottom or sides! It should be used as a soup tureen.
Heat the oil up, and fry the ginger, nutmeg and coriander by even heat in 4-5 minutes.
Add the chopped vegetables and stea
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