Recipes with Crème fraiche 38%
Clean the Mushrooms and chop them roughly. Chop onions and fry them in the butter in a thick-bottomed saucepan. Add the mushrooms and tomato cubes of seedless. Boil the mixture in to there is no more liquid. Add the sour cream and season with cumin, salt and p
Fish pieces seasoned with salt and pepper and be wrapped in a strip of bacon and closed with a toothpick. FRY at medium heat for the bacon is crispy.
Sauce: Tomatoes and onions chopped and boiled down with white wine for the half, sour cream is added and co
Leeks and carrots chop into very fine strips as blanched in a little water for a few minutes, they should still have a little bite.
Salmon and halibut cut into strips about 1.5 cm wide and 15 cm. Long. Fish strips merged 3 and 3, if applicable. long ends cu
Rinse and cut rhubarb fine.
Stir in fat and sugar together well. Stir in the egg. Add the flour, baking powder and milk and mix in raberberne.
Came the dough in a greased baking dish or roasting pan and bake the cake 45-50 minutes at 180 degrees c. alm.
1. Whisk eggs, sugar, oil, baking soda and vanillekorn together in a bowl.
2. Term of wheat flour in the dough and turn it into the batter with a spatula.
3. Set 16 cakes on a baking tray with baking paper with two spoons.
4. bake the cakes at 150 degrees f
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