Recipes with Corn starch

Pølseret with chives and rye bread

1. cook spaghetti until tender on the instructions on the package. drain, let it drip and pour it with cold water. 2. cut the sausages into thin slices and finely chop the onion. 3. grill the sausages in a pan and gently fry the onions came by for a further

Easy Strawberry pudding

Rinse and nip the berries. Boil them until tender in 2-3 minutes in water. Season to taste with sugar. Udrør majstivelsen with water. Pour smooth no in the porridge stirring. Cook the porridge in a minute. Tips: The following fruits are also suitable for f

Curry soup with shrimp and pasta

The carrot (peeled) and celery cut in small cubes. Onion peeled and chopped. Karryen Sauté in oil and sauté with vegetables. Add the broth and ægnudler. Let the soup bugs in 5 min. Stir the cornstarch with the sour cream and stir the mixture into the soup

Salmon with cucumber and rhubarb

Turn on the oven at 220 °. Put the salmon in a greased casserole dish and season with salt and pepper. Arrow the prawns and favor them over the salmon, save the peels. Bring the sugar to a boil with 2 ½ dl water and blanch the rhubarb map herein until they are

Turkey Rose II

season the Turkey Breast with paprika and salt all over the place, and Brown it in a pan or in a frying pan ¨. (like one that can go in the oven). cut the onion into quarters and slipped it into the dish together with gulerøder and garlic. Add the 3-4 dl water

Chicken in green

The chicken is cooked in a pan with salt, pepper and garlic until it is tender, approximately 30 min. Legs and fur is taken from. Leeks cut into slices and broccoli heads cut from stems (stems cut into smaller pieces when they should be cooked a little more).

Boiled white cabbage

Cut cabbage coarsely, and boil it in salted water 8-10 minutes. Boil the milk up, and smooth with cornstarch in a little cold water udrørt. Boil the sauce thoroughly. Season with nutmeg, salt and pepper. Turn the cabbage in. Simmer a few minutes stirring. T

Breaded neck chop with cheese

Accessories: Cook pasta according to instructions on package. Let it drain in a colander and toss it with the chopped parsley. Chops: Flip koteletterne in egg and then in bread crumbs salt and pepper. Brown them in oil in a frying pan at good heat for about