Recipes with Corn starch

Braised veal with root vegetables

Lightly brown the meat in butter or margarine and oil in a large frying pan. Sprinkle salt and pepper on. Pour the water and add herbs to the pot. Lay the lid on the pan and simmer the meat at low heat until it is tender, approx. 1 1/2 hour. Roll the oni

Pasta with calves

The pasta is boiled according to the instructions on the package. The liver is cut into thin strips. The bacon slices are also cut into thin strips. The bacon strips are switched. The calves and the lion are switched. Broth and oregano are added. Twisting a

Kalvebov with root vegetables

Brush the meat easily in butter and oil in a large frying pan. Sprinkle with salt / pepper. Pour water and add the spices. Put the lid on the pot and let the meat cook with low heat until it is tender (1 1/2 hour). Roll the onions and peel the root vegetables.

Kalvehjertesautè

Turn the calf hearts with salt and pepper and stir them quickly in a very warm wok with butter and oil. Take the meat up. Now sip finely sliced ​​onions for 3 minutes. And add cleaned mushrooms in a quarter. Leave them brown and sprinkle with broth and simmer

Italian veal butter with gorgonzola sauce

Cut the meat into 10 thin slices and knock it lightly with the palm of the hand. Sprinkle the slices with salt, pepper and freshly prepared parmesan cheese and put on a few sage leaves. Put a slice of parma ham on each piece of meat and stick it with meat need

Grape sauce

Grapeskallen is given a short boil and then fry in oil together with bell celery cut into small pieces (it should not take color). Grape juice is added and boils a little. Add the bouillons, boil and smooth with corn starch soaked in a little water. Add the sa

Veal with grape

Stir the meat with salt, rasp, egg and milk in the order. Add finely chopped onion and ginger and season with salt and pepper. While the farmer rests a bit, cut grapefruit shreds. The two grapefruits are squeezed and the other two cut out of the white skin and

Autumn sauce with leeks

Season the leeks and thyme into butter until they become soft. Add honey and vinegar and boil up Add water and broth and boil for 5 min. Even with starch starch, stir in the a38 and taste well.