Recipes with Corn flour cornstarch
The flour is mixed with the 2 dl. milk for a jævning.
The rest of the milk to the boil.
Smooth no granted during whipping. The boil for 2 minutes.
Season to taste with sugar.
The porridge can be served with sugar, cinnamon and fruit pulp.
The kneaded dough forhæver in 2 hours.
When the buns are shaped on the filling after the in 20-30 my.
Bake at 225-250 in the middle of the oven until golden brown.
Cake: cream Whipped together and warmed up while stirring until it is stiff. Allow to cool.
Piskefløden whipped into whipped cream. a fourth part of cream foam mixed together with cake cream and crushed daim.
Half of cream mixture placed on a layer cake
The dough is stirred on the machine. The water to it's hand warmly and lunes pour into mixing bowl. Semi-skimmed milk and fiber remember add mixture. The mixture is stirred for 5 minutes then fiber remember gelerer.
The eggs are added. Melsorterne, soft mar
Shrove buns: Magarine chop in the flour, spices and eggs added.
Yeast in milk, add udrørt
Everything is mixed well together, rolled out in 1 cm thickness.
Dough sheet cut into 12 squares, a dollop of fill placed on each.
The corners bent over the filli
Cut the fat on the duck breast into cubes. Sprinkle with salt and pepper. Cut the oranges in both. Put star anise on the flesh and got the duck breasts in the roast bag with orange pieces. Cut a small hole in the corner of the bag so the steam can escape roast
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