Recipes with Corn flour cornstarch
Maizena and vanilla sugar are stirred with 1 dl. Of the milk for a smoothing.
The rest of the milk and sugar are boiled up.
Add the boiling milk to the Maize jam while stirring.
Pour into a bowl and cool off.
Juice Sauce:
Pour juice, water and pot
Roast chicken: Dip the chicken and remove if necessary. Fat and leftovers of ingots inside the chicken.
Rinse the parsley, remove the stalks and fill the parsley in the chicken.
Melt the fat into a large roast pot and brown the chicken well on all sides. Sea
Bottom:
Mix it all and knead well, let in the fridge for half an hour.
crumble:
Crumble butter and flour until it is grated and mixed with sugar.
Filling:
Cut the rhubarb into the tern, leave it to stand and juice with vanilla and sugar, boil for abou
Cut the bottom 5 cm of asparagus and peel them. There must be peels so much that they do not get used to it.
Cut the asparagus into 4 cm thick pieces. Pil the parsley into small bouquets, leave the stems out, blame and dry them thoroughly. Put asparagus and p
The veal cut into large cubes, which are put in a pot of unsalted cold water, so it covers and let it boil. Take the meat, rinse it and put it in the pan with a new tap of water so it covers and add a little salt. Let it boil, foam off.
Add carrots, parsnip
The potatoes are cut in both, add oil and salt and baked in the oven at 180 degrees for 45 minutes. Or until they are tender and crispy.
The pork tenderloin is cleaned for seniors and cut into appropriate pieces.
Bacon and onions are toasted in a hot pot
Crumble the yeast in a bakebolle and pipe it out with milk. Add sugar, salt, eggs and half of wheat flour. Add the butter in small lumps and work it into the dough. Add the rest of the flour and work into a glossy and supple dough. Let the draw well exposed to
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