Recipes with Corn flour

Russian Blackbread

The yeast is stirred in the lukewarm water. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. 45 minutes. The dough is thrown down and shaped into 2 loaves. Replies for about ½ hour on plate Bagetid about

Warm savory salad

The quails are put in milk and tabasco for at least 4 hours. Wipe them in kitchen paper and serve them in the maizena and put them in the butter until they are well brown. Step them in the oven for approx. 6 minutes. Meanwhile make the warm vinaigrette. Start

Piki bread

Put it all in a strong plastic bag. Water is added little by little until the dough is smooth. Bake on trangia with a little oil or margarine. Can also be baked on flat stones that are heated on the fire.

Mushroom pizza - gluten free and without eggs

The yeast crumbles in the lukewarm water. Add salt, flour and oil and knead to a dough. Fold it into thin round sheets on a piece of baking paper. Cut the mushrooms into slices and wrap them on a pan. Turn them when the extracted liquid has disappeared. Add th

Rhubarb cake with almonds, ginger and sauce

Chop the almonds very well and stir them with butter and sugar. Stir in the egg and mix the flour. Rinse and clean the rhubarb and cut into thin slices. Bring them to a bowl and mix them with sugar, ginger, ginger syrup and maizena. Distribute 2/3 of the do

Tortillas with chicken fillet

Mix flour, corn flour (not maizena) and lettuce in a bowl. Stir first cold water and then beer in, until the pancake dough is smooth and lump-free. Bag 6-8 pancakes in oil on a pan that is approx. 15 cm in bottom diameter. Peel and chop loose, wrap it in oi

Boiled medists with herbal frieze

The rinsed and chopped vegetables are boiled tenderly in salted water. Medists are left to boil on low heat for approx. 8-10 minutes in broth. The bouillons are sieved and medists kept warm. Boil the broth and smooth it with maizena in cold water. Turn all veg

Cowboy bread (Trangia)

Mix flour and salt in a bowl and pour water in. Spread the dough for approx. 4 minutes, add a little extra flour if it stick. Form the dough with floured hands for 2 cakes. Pour oil into the pan so it covers the bottom and when the oil is hot, brush t