Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Corn flour

Mains Bechamel sauce Broth Crushed juniper berries ...

Order at your butcher a Boston step of approx. 1.5 kg. Rub the steps with crushed juniper and brown it in a large frying pan. Take the steps and bag a thin Bechamel sauce in the steaming grease from the steps. Adjust the color and taste the sauce with broth


Cookies Corn flour Wheat flour Butter ...

Butter and sugar are thoroughly stirred to light and light. Flour and corn flour are sifted and stirred gradually into butter / sugar. Eaten together into a solid dough. The dough is taken up with a teaspoon and rolled with your fingers to small bowls. Apply t


Sauces Cold milk Vanilla Egg yolks ...

Whip egg yolks and sugar together into a foaming lot with an electric whip. Dice the vanilla and carefully scrape all the grains. Dissolve corn corn in a pot of milk and add the vanilla grains. Whip the egg and the egg mixture together. Gently heat


Mains A little rice wine or dry sherry Oil Ginger ...

The meat is cut into very thin slices. The mushrooms are cleansed and divided into quarters. Tomato and onion cut into thin slices. The oil is heated in a wok. Turn the bowl in and fry until it's golden. Then add meat, tomato and mushrooms. It all fry at high


Mains Freshly ground, red pepper Freshly squeezed orange juice Peanut oil ...

Cut the turkey breast in slices and spring slices and courgette in slanted slices. Mix lemon peel, juice, sauce, sherry and corn flour in a small jug. Heat a wok and add peanut oil. When the oil is hot, add the turkey sauce. Stir 3 - 4 minutes until the turkey


Mains Juice of 2 oranges Salt Honey ...

Cook the rice with 1 teaspoon. Fried orange peel in the water. Dip and keep the rice hot. Cut the duck breast for 1 cm. Wide slices and marinate them in salt, pepper, corn flour, 1 teaspoon. Fried orange peel and 1 tsp. Sherry or rice wine and mix well. Pull t


Mains Flat-leaf parsley Fresh basil leaves Freshly grated ginger ...

Boil the pasta. Clean and cut the vegetables in uniform, smaller pieces. Pile and pressure whipped and grate the ginger. Then mix all the ingredients for the sauce together. Heat the oil in a wok or a frying pan. Step the vegetables for a few minutes. Pour the


Cakes Egg for brushing Milk Corn flour ...

The milk lunes and the yeast is thrown into it. The Margarine crumbled in the flour. The other ingredients are added and the dough easily kneaded together. Set for tilting a tight spot approx. 30 min. Cream: Eggs and sugar are whipped together in a saucepan