Recipes with Corn flour

A la Buche noel

Buche de NoëI Biscuits bottoms: Sugar and eggs whipped white and airy. Flour and almond flour, invert in and eventually the melted butter. Wide dough out on a piece of wax paper and behind it by 120 degrees, until it is light brown. Syrup: boil the water an

Bavarios à l'orange (Orange mousses)

If you want servers in fromagen appelsinskallene, cut the top of the oranges, and eroded; the juice and pulp are met up in a bowl. Cut a bit of the bottom of the, then the oranges can stand without tipping over. If fromagen must be made in a form, halved th

Thyme pancake with cabbage and beef

Flour, cornmeal, salt, thyme and eggs stirred together. Warm the butter up and stir half well into the dough. Add the water and stir the pond. Let the dough rest for about half an hour. Brush a hot Tefal-forehead ca. 20 cm. in diameter with melted butter an

Chocolate Calzone (Calzone Sorpressa)

Udrør the fresh yeast in the lukewarm water (35 degrees C) dry yeast is added together with the flour. Stir in oil and salt into flour and stir in a little at a time, so much dough can absorb. Gather dough into a ball, place it on a meldrysset surface and k

Green langkål, Jysk

Willow leaves of green cabbage, be critical. Style them soaked in a bucket of cold water with a handful of salt in an hour's time. It is necessary to have stubbornly dirt and small animals out. Rinse salt water off and came the leaves in a pan with boiling wat

Corn bread in the form

Grease a bread form 23 cm long, 5 cm. deep with butter, set the mold in the oven until it is difficult hot. Mix cornmeal, flour, baking powder, soda, sugar and salt well. mix in eggs, buttermilk and milk in a bowl and stir in the melted butter. Mix the w

Potato/valnødefrikadeller

Grate the boiled potatoes and onion in a bowl. RIV nuts just fine down in the bowl. Mix everything with the eggs and yoghurt and stir well. Add bread crumbs to it hangs together as a real father. Form forcemeat and scroll the evt. in flour before frying. FRY a

Seafood Pie II

Bottom: Ingredients kneaded together to form a tærtedej. Rolled out and put in a pie dish. Pre-baked v. 220 degrees 10 minutes. Fill: Asparagus and seafood-Shrimp, lobster tails, clams, or what you think and can be laid on the tart bottom-li '. Cream is