Recipes with Corn flour

Pasta/broccoli salad (low fat)

Share the broccoli into small florets and cut the beans into smaller pieces and steam it lightly. Pour it into a bowl and mix with the chopped Basil and sunflower seeds. Cook the pasta. Stir in vinegar, water, sugar and corn flour together, and warm until it i

Pan fried beef chunk with Tarragon and Savoy cabbage

Brown beef thick flank in a pan in a little oil and butter. Add the red wine, water, salt and pepper. Let the meat småsimre ica. 2 hours. Flip it regularly. Bring water to a boil in a large pot, add a little salt. Remove the stalk of cabbage and part savoyk

Tortillias

Mix the flour, salt and baking powder in a bowl. Add the oil and water and work it together to form a smooth dough. Portion dough into 15 pieces and shape each portion into a round bun. Roll each muffin out into a thin sheet, 15 cm in diameter. Heat a fr

Green Tomatoes fried

Mix all the dry ingredients in a bowl and make a well in the middle. Beat eggs and milk together in another bowl and pour it into the recess. Pipe the dough together. Cut the tomatoes into thick slices (½-1 cm). Heat a frying pan up with approximately ½

Stuffed skinkemignon

The finely chopped red onion and half of the light bulb in the pan to sauté the onions are blank. Taken by warmed and cooled. Cutting a Pocket along the length, all the way through the middle of the mignonen without cutting through the sides. One end is closed

Stir fried tiger prawns with oystersauce

Heat the oil in a wok. Gently fry the crushed garlic and grated ginger on a low heat until soft and browned. Add the shrimp and stir-fry at medium heat till they change color. Add oystersauce, sherry and broth and bring it to the boil. Put the lid on and si

Red wine marinated roast beef

Marinade: heat the oil and add the onion and carrot cut into slices. Let it Saute for 5 min. Add the red wine, provence seasoning, crushed garlic and peppercorns and cook gently 15 minutes under the lid. Cool and sieve the marinade. Put the meat in a narrow gl

Veal dish with tandoori masala and herbs

Cut the veal into large cubes of about 3 x 3 cm. Brown kødternene on a frying pan of hot oil. When the first is tanned skins sprinkled with 1 tablespoon. Tandoori masala and FRY further in ½ minute's time. Take the pieces of meat out of the Pan, then put in