Recipes with Coriander seeds

Yogurt salad with cucumber and carrot

Pour 1 liter of plain yogurt a coffee filter. Let yoghurt drip of 5-6 hours. If there is heat in the kitchen, so let afdrypningen take place in the refrigerator. Prepared yoghurt can be kept covered in the refrigerator. Stir in crushed garlic with olive oil

Salad with leek, carrot and oats

Make carrot and Leek in a position. Cut the vegetables into smaller pieces. Steam them crisp-tender. Boil the whole oats according to instructions on package-add salt and lemon peel-or until it is tender and pleasant to bite into. Let vegetables and grain cool

Shrimp salad 02

Mayonnaisen and yoghurt to taste with lemon juice, salt and pepper. Peel and cut them into thin skorzonnerrødderne slanted pieces that place in milk or water, add lemon as they cut. Blanch the skorzonnerrødderne so that they still retain a crunchy bite. Shock

Marinade for vegetables 2

The olive oil is heated in a large flat-bottomed pan. Add lemon juice or wine, herbs and a pinch of salt. Peppercorns, coriander seeds and garlic cast together in a mortar, place in pan and twirling in væden a few minutes. Be carefully the vegetables in a sing

Duck in red curry with baby eggplants

Curry: Grate cumin and coriander in a dry pan and paint it to powder in coffee grinder or mortar. MOS the evt. udkernede chilies with salt, lemon zest, lemon grass, onions peeled and finally it bumped powder from before. A hand blender is suitable for the purp

Red curry paste

Toast cumin and coriander in a dry pan and paint it to powder in coffee grinder or mortar. MOS the evt. udkernede chilies with salt, lemon zest, lemon grass, onions peeled and finally it bumped powder from before. A hand blender is suitable for the purpose.

Israeli stuffed avocados-avocado im egotzim

Share avocados and discard kærnerne. Tag 4 olive from for garnish. Bladsellerien, løgtoppene, nuts and chop the pitted olives and stir them together with the spices. Season with salt and pepper. Serve mixture, sprinkle with parsley, and top with an olive

Pumpkin Soup with hokkaido

Sauté the chopped vegetables in olive oil with coriander, salt and pepper. Add the other ingredients and let the soup simmer for approx. 45 min. Blend everything with a hand blender. If you use regular blender, then blend only a little at a time. Serve with ch