Recipes with Coriander seeds

Chicken and egg kebab

Put the cilantro seed and the dried chilli on a hot pan and shake until it releases the aroma and crush it in a mortar. Heat the ghee (or other fat) in a pan or pot and sprinkle the chopped garlic until they defy color and add coriander and chili mix. No

Lentil soup 04

Shake the cumin and coriander seeds on a dry, hot pan until they start to smell. Shake them in a mortar with garlic and chili. Shake the spices in olive oil in a large hot pot with ginger, carrots and onions. It should not take color, but the bulbs must be rea

Dukkah

Shake the spices on the forehead separately, and grate nuts, almonds and sesame seeds in the oven at 130 C. In each dish until the smells are fried and delicious. Paint into a coarse powder in processor, blender, spice protection. tips: Dukkah is a mixtur

Exotic Chops in Dish

Turn on the oven at 175 degrees (hot air) or 200 degrees (oven). Start washing and cutting all the vegetables to the green bottom in "mundage" pieces. The carrots are cut into thin diagonal (slanted) slices. The spring bulbs are also cut into diagonal sli

Aparges soup with browned butter and parsley

Cut the bottom 5 cm of asparagus and peel them. There must be peels so much that they do not get used to it. Cut the asparagus into 4 cm thick pieces. Pil the parsley into small bouquets, leave the stems out, blame and dry them thoroughly. Put asparagus and p

Lamb korma

Masala: Come cashew nuts, chili, ginger and 2.5 dl. Cold water in a blender glass and purge it. Crush the can easily. Come with it, cardamom, cloves, pelleted garlic, birch, coriander and bowl, and mix it with the rest to pure. Bring the juices into a smal

Light seasoning

Shake the casserole lightly on a dry pan with coriander seeds, black pepper and fennel seeds. Bring it all in a bottle with the dried chilli and bay leaves, and pour white wine vinegar over. Let the vinegar take a few weeks before use. Used for salad dressi

Garam Masala (spice mix)

Grate all the spices in a pan at medium heat until that spread a sweet aroma. Shock the spices in a mortar or grinder to a fine powder. Store in a tightly closed glass masalaen