Recipes with Cooking oil

Hunter's red wine marinated saddle

Animal back subordinated for tendons, fat and impurities. Tenderloin, as is the underside of the back, cut off and cooked for themselves. In the very back loosened the meat a little bit with a sharp knife, and pins in the side scraped too loose meat. Animal ba

Bison living with Creme de Cassis/Blueberry sauce

Meat and accessories: Liver cut into slices of 12 mm thickness. Let the liver and pull the milk in the fridge for 2 hours. Pour the milk from the liver and dry with paper towels. Turn it in half of the flour. Heat half of madolien and half of the butter at

Hunter's red wine marinated krondyrryg

Animal back subordinated for tendons, fat and impurities. Tenderloin, as is the underside of the back, cut off and cooked for themselves. In the very back loosened the meat a little bit with a sharp knife, and pins in the side scraped too loose meat. Animal ba

Beetroot bread

Flour, salt, red beets, walnuts, orange zest and nutmeg mix in a bowl. In another bowl mix the lukewarm water with oil and honey, and yeast dissolved in it. The liquid is poured into the melblandingen, and the dough is kneaded until it is smooth and elas

Hunter's red wine marinated saddle

Animal back subordinated for tendons, fat and impurities. Tenderloin, as is the underside of the back, cut off and cooked for themselves. In the very back loosened the meat a little bit with a sharp knife, and pins in the side scraped too loose meat. Animal ba

Possiner in seasoned Sourdough with spring herbs

Mix flour, salt, chervil and parsley. Add water and knead to a smooth dough has been achieved. Deck the dough with a cloth and allow to stand for poussinerne is ready. Cleanse and clean the poussinerne, cut the wings of to in the first indent from the body,