Recipes with Cooking oil

Pasta rolls with green cabbage

The green cabbage is thawed. The eggs are whipped and mixed with salt, milk, corn and green cabbage. Each package of pasta plate contains a long plate that is cut / cut into 5 equal pieces, giving a total of 10 pieces. Then spread the green cabbage mass on the

Garlic bread I

Warm the water to 37ºC and dissolve the yeast in the water. Add oil, salt, spices and flour. Eat the dough until it is smooth. Let the dough rise for approx. 40 minutes. Take the dough and turn the air out of it. Divide it into 4 parts. Form each part so it

Fried noodles with chicken and vegetables

Boil the noodles until they are all dente. Pour the water and cool them to cool. Shake the vegetables on a pan or wok in plenty of oil until they are crispy together with coarsely chopped garlic, remove the vegetables from the forehead when they are crispy.

Coarse buns with fennel

The kernels are soaked in boiling water for approx. ½ hour. Add oil, yeast and sugar and stir it until the yeast is dissolved. Flour and grit are mixed with salt and poured into the pulp. If you want to use an egg, add it at the same time. If the texture i

Chili Con Carne (Slow food style 6 hours)

The day before: Beef, a couple of coarsely chopped chili, a couple of coarsely chopped garlic and the beer are put to pull overnight. Casserole, cumin, cinnamon and cooking oil are cooked in a pan. Beer and the wine are said from what stood overnight and p

Valley

1.Screw the lenses into a medium-sized pan. Add about one liter of water. Bring it to boil and simmer for about 45 minutes. The lenses must be soft, but not mashed. 2.Make the oil in a small pot at medium heat. Add the cumin and stir. Boil and stir for about

KooKoo-yeh Seeb-Zamini - Iranian Potato Rusti

Boil potatoes with peel, then peel and tear them. Let it cool. Whip eggs until they become frothy. Add salt, black pepper and potatoes and mix well. Heat the oil in a slip-light pan. Pour the mixture, flat the surface with the back of a spoon and lay on it.

Veal with orange, chorizo ​​and chili

Calves pot: Bring onions and garlic in a large saucepan with a little fat and simmer for a few minutes. Place the veal on a very hot forehead and brown it all golden on all sides. Then lift the tomatoes, chili, orange, vanilla, cinnamon, thyme star anise, car