Recipes with Cold butter

Pirogdej

Cut the butter in squares and rub them together with the flour, use your fingers. Add salt, baking soda and yum and knead the dough with your hands. Grab the dough in aluminum oil and put it in the refrigerator while filling.

Turkey Pie

Mix flour and salt. Cut the cold butter into the flour and collect it into a solid dough with egg yolk. Roll out the dough between two layers of baking paper or pergam paper and keep it cool for at least 30 minutes. Cut the turkey seed into strips. Rinse the a

French waffles (eagles)

Dough: Cut the butter into smaller pieces and crumble it in the flour. Gather the dough quickly. Place it covered in the refrigerator for at least ½ hour. Roll out the dough on a mashed table for an approx. ½ cm thick dough plate. Cut the cakes with a dough s

White wine sauce with chives

Cook the white wine half in a saucepan. Add whipped cream and broth and boil the sauce for approx. 15-20 min or until the sauce gets thicker in the consistency. Cut the chives into fine pieces. Cut the cold butter into cubes and whip it in the sauce. Bring the

Chili Pie

Dough: Cut the butter into smaller pieces and crumble it in the flour. Add salt and water and quickly collect the dough. Place it covered in the refrigerator for at least 1/2 hour. Pour the dough into a greased spring form (about 22 cm in diameter). Leave it

Calf medalion with spinach virgin hay salmon

The medallions are wrapped with a pair of parrots and browned in fat. Season with salt and pepper, put in a dish and fry in the oven approx. 8 minutes at 200 ° C. Potato Tart: Cut the baking potatoes into very thin slices and put into water with salt for 10

Fish symphony served with salad sauce and wild rice

They are assembled at one end with a toothpick and merged, steamed gently in the fish fund with white wine. Chopped onion, fish fund and white wine, and mix with cold butter and main salad (w / spelled blender.) The fish is served on the bottom of the sauce, s

Ølsovs

Bring beer and water to the pot and let it boil for approx. 3/4 dl. Whip butter and season with salt and pepper. Turn parsley in.