Recipes with Cold butter

Danish calf steak with French dijon sauce and cucumber salad with thyme

Start turning the oven at 180 degrees. Then cut the meat from the leg and brown the meat on a hot forehead in a little oil. Season with salt and pepper and put the meat back on the leg. Place meat and legs in a frying pan or large refractory dish (later the

Calf chops with ruccola salad and suce with red peppers

Put the 4 potatoes in a 180o hot oven and bag them over 1 hour. After about 3/4 hours after the potatoes have been inserted, oil is heated on a frying pan and the chops are browned on both sides. Season with salt and pepper, heat the heat slightly and let t

Rabbit pie with dark chocolate

Sift flour and salt into a bowl and rub your fingers out into the flour, as for a small pastry dough. Add milk and knead the dough until it is uniform. Pack it into household film and place it in the refrigerator for at least 30 minutes. Remove the dough from

Animal rain with red wine sauce

Put the animal back on a greased baking pan, season with freshly sliced ​​salt and pepper. Put the animal back in a preheated oven at 250 degrees C. alm. Oven approx. 10 minutes until it is browned. Take it out, lower the temperature to 200 degrees C. al

Ananassovs a la Hawaii

Peel the pineapple and cut the pineapple in small cubes. Saute the pineapples in butter together with mustard and curry. Add the wine, let it boil a little and add coconut milk and cream and let it all boil. Finally add the butter into small cubes during

Cheesecake with sausages (Baked)

Cut the butter into smaller pieces and crumble it into the flour. Add macros. Dip the dough into a greased spring form (about 22 cm in diameter) and squeeze it together to give a smooth surface. Bake the bottom at 200 degrees in the middle of the oven for appr

Cream cheese cake with orange

Bottom: Baking: Approx. 10 min. At 200 °. Cut the butter into smaller pieces and crumble it in the flour to the mixture similar to the grated cheese. Add sugar and quickly collect the dough with the water. Push the dough into the bottom of a spring shape (a

Red wine sauce

Saute the mustots in the oil, add sugar and let the bulbs caramelize (until the bulbs and sugar have a slightly brownish color. Add wine, port wine and broth and bring to boil. Add salt and pepper and whip cubes of the cold butter for a little while.