Recipes with Coffee cream

Vegetable soup with creme fraiche and salmon

The peas are placed in a pot of water and broths. Boil for 20 minutes. Mix or rub through a sieve, return to the pan with butter and the two kinds of cream and season with salt and white pepper. The soup is served with creme fraiche or cream pepper and a strip

Crepes Suzettes

The dough is stirred together and rests approx. ½ hour before baking for small thin pancakes folded 2 times. For the sauce, the sugar pieces are rubbed against the skull of the orange until they are completely dark yellow and penetrated by the oil from the

Mørbradschnitzler m loose rice

Sirloin / schnitzler cut outwards turn in flour and curry and brown, water so that it covers. Roast for about 20 minutes. Pour with ½ liter of coffee and champingnon, pour a little suit and evenly fry with roasted tomatoes + bacon slices green salad + loose ri

Hamburgerryg with pineapple and chili

The parsnips boil few min. Droplets with 1 tbsp. margarine. The pineapple slices are halved, dripping and alternating with the hamburgers in a refractory dish with the pork rivets in between. Cream fraiche mix with coffee and chilisovs. Season well with sa

Norwegian mustard can

Cut the rabbit into pieces of pieces. Roll the meat pieces into flour. Brown butter on a frying pan and brown pieces of meat in small portions at a time to make them brown. Put them in a saucepan. Mix broth, thyme and mustard and pour it over the meat. Put on

Basil pot

Sweat the onions in fat. Season the meat with and add broth. Let the meat become tender at low heat and stir the cream. Before serving, add chopped, large basil leaves.

Ham and green with bechamelsauce

Melt the fat and put the flour in. Bake it with the cream. Let it boil well and taste with salt, pepper and a little mustard. When boiling, the pot is taken from the heat and the cheese melts in it. Stir to the sauce is like a soft cream. Put warm broccoli

Bechamel Sauce

Melt the fat and put the flour in. Bake it with the cream. Let it boil well and taste with salt, pepper and a little mustard. When boiling, the pot is taken from the heat and the cheese melts in it. Stir to the sauce is like a soft cream.