Recipes with Coffee cream
Bring the ingredients into a shaker with ice. Shake and pour into cocktail glass.
Bring the ingredients into a shaker with ice. Shake and put into whiskey glass. Yarns with grated nutmeg.
Place the house block in cold water. Pour the cream into a thickened saucepan and add egg yolks, sugar and potato flour. Give it a boil and simmer while still whipping until it becomes a thick, smooth cream. Squeeze as much water as possible out of the house b
Melt the butter and let it cool off. Whip egg and sugar white and foaming. Add the melted butter as well as the coffee cream and mix flour and baking soda. Stir around with light hand and pour the dough into a 1 liter spring form, grease with melted butter and
Caramelize the sugar into a pan and cook it with the cream. Freeze it afterwards in the ice maker following its instructions. If you have no machine, the mass is placed in a freezer bowl and put in the freezer. Remember to whip in it with half an hour's interv
Chop the cold fat into the flour and add sugar. Stir the yeast into a little of the cream, pour it into the flour mixture and work the dough quickly.
Divide the dough into 2 pieces and roll each portion into a round cake, approx. 25 cm. In diameter. Do not
The almonds are sliced, wiped and ground through a almond grinder or blender. They whip the sugar and egg yolks and mix the potato flour and the ground almonds. The pinch egg whites are mixed for a little while and the last turns easily into the dough. This is
Combine the cake in a slightly unconventional manner: mix a cocoa, coffee, and 100 grams of sugar in a thick pot and cook well through the dishes. In the meantime stir butter, 100 g of sugar and the whole egg into a foaming lotion, pouring the cocoa cream in a
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