Recipes with Coconut milk

Panna cotta and passion fruit

Bring whipped cream, coconut milk and condensed milk into boil. Mix the panna cotta into the mixture and pour the pulp into a serving bowl or a mold to fill the pot. Put on the fridge. The sauce is made by bringing passion fruit, water and sugar to the boil

Turkey in green curry with rice

Boil the rice in 3 dl lets salted water in a pan with lid. Boiled according to the instructions on the bag. Half the chili, remove the kernels and cut it into very thin strips. Clean and cut the spring bulbs in thick slices obliquely. Rinse the broccoli an

Salmon in Panang Curry

Black rice is boiled in 1 liter of lettuce water for approx. 40 minutes. Coconut milk, peanut butter and Panang curry paste are heated while stirring in a pan. When sliced, add sliced ​​carrots, finely chopped onions, terned peppers and fish sauce. The sauc

Viggas Indian meatballs

Coin yogurt: Stir the yogurt with the coin and cook for 1/2 hour. Meatballs: Stir the meat coolly with the salt. Grind the loaf and chop, and chop the ginger into small tern. Mix all the ingredients in the dad and let it last for half an hour. Form the mea

Viggas meatballs in thaikarry

Stir the meat with salt. Grind the loaf, the garlic and the ginger. Chop chilli and lemongrass very fine. Mix all the ingredients of the meatballs together very thoroughly. Let the dad drag for half an hour. Heat the oil in a wok and shake the curry paste.

Tikki Masala

Start mixing the spices into a small bowl: Salt, Graham Masala, Cumin, Coriander, Peppers, Turmeric, Pepper, Cayenne Pepper and Cardamom. Cut the chicken into mashed bites and put them in a bowl together with oil and spices. Mix until the spices are evenly

Carry soup with coconut and chicken

Stir onions on butter on a pan with medium heat for 5 minutes or until they are soft and white. Then add curry and chicken and fry for 3 minutes. Then add garlic and rose for 1 minute. Bring water and boulie cubes in and stir thoroughly. When boiling add r

Chicken curry w / pasta

Cut slices smoothly, cut the chicken into the tern. Step on a pan until golden, then add the chicken and curry paste. Stir until the chicken is cooked, approx. 10 min. Bring coconut milk and cream and simmer until it has the correct consistency. Put water