Recipes with Coconut milk

Soup 22

Warm the oil well. Add garlic, ginger and curry paste Switch a couple of minutes. Add coconut milk and water. Boil - simmer for 10 min. Add the peppers and peas. Taste with lime juice and fish sauce. Come for a couple of minutes. Before serving. Came c

Rice fork vegetarian

Cut and chop the vegetables into suitable pieces. Melt the butter in a large pot of oil and curry and let the curry "burn off". Season the onions and garlic until they are golden. Add vegetables and sweets until they have thrown all the veins. Add tomatoes, br

Pirate Soup

Melt margarine in a large pot and burn the curry. Add onion, leeks and beef until the meat is browned on all sides. Add carrots and soy. Then add coconut milk, broth and lemongrass. Boil the soup while stirring regularly. Put on the lid and simmer for ab

Karry seafood soup

The oil is heated in a large pot. Add leek, ginger, curry and 1 tbsp. Chili and sauté for 5 min. Now add coconut milk, fond and rice and bring this to a boil, lay on and simmer for approx. 15 min. Or until the rice is tender. Now add lime juice and the grated

WOK - Fast, easy and delicious

Boil noodles according to the instructions on the package. Chop the red onion and garlic very fine and wrap it in oil Cut the chicken into long thin strips and wrap it together with the loaf. Season with salt and pepper. Let the chicken and onion roas

Tikka Massala Lasagne

Step bacon on a pan. Preferably without fat. Be careful not to give it too long, it must not be completely rigid. Take your bacon off the forehead and drain it. A few pieces of paper roll on a plate can handle the trick Cut the onions and squeeze the garlic

Coconut / curry chicken

Bring the chicken with spices, add broth, let the dish boil, turn it down and simmer for approx. 20 min. Add the vegetables and simmer with approx. 5-10 min. tips: Can be served with rice or pan-fried noodles

Korma with chicken

Transfer the rice to the packaging according to the instructions. Chop the chop perfectly and grate garlic and ginger. Season in oil on a sauté pan or in a pan. Come spice up, turn around and switch. Put the chicken in the spice mixture. Season with salt and p