Recipes with Cocktail sausages
Cut a small bow on one end of each sausage.
Cut a red pepper, so it looks like small nails. set a piece of nail pepper into there where you had cut a piece of sausage from.
EAT ... ... If you dare!!
Fry the bacon, and apologise for easy-not too much. Chicken pieces fried in fat from bacon, and apologise for. They must not be fried, but just Brown of the Pan and place in a heat-proof platter. Pour the diced bacon, Pearl onions, mushrooms and cocktail sausa
Bacon and mushroom roasted in a pan and put up.
Pork Sauté in pan and stir together with tomato puree, then add bacon, mushroom boullionterningen, water and cream.
It all needs to simmer on a low heat (since it can easily burn on) approx. 1 hour.
The
Svøbes into the sausages in bacon. Secure the bacon to the sausage by sticking a toothpick through the sausage Put the sausages in a single layer in an ovenproof dish. Any of the glass.
Got a layer of brown sugar over the sausages.
Bake at 175 degrees c.
Put Pitabrødene on a baking sheet. Advantage a little tomato sauce on each pita bread. Got ham, cheese and other fillings you like on. Set them in a preheated (200 degrees) for about 10-12 to the cheese is golden.
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