Recipes with Coarse salt

Deep Pan Pizza with chorizo

Dissolve the yeast in the water. Mix the rest along with the water, save, however, flour to knead. Knead the dough a lot – and sprinkle a little flour on and cut a cross and let dough raise any cellophane a half an hour. Preheat oven to 225 degrees c. alm.

Skinkecoulottesteg

RIDs the fat layer on coulotten and rub it with salt and pepper. Brown it in the oven about 15 minutes at 250 degrees c. alm. oven. Increased further at 170 degrees c. alm. oven in 30-40 minutes, depending on where the red roast must be in the middle. Let the

Cream baked potatoes

Bring cream, finely chopped onion, crushed garlic, thyme, salt and pepper to a boil in a large, thick-bottomed saucepan. Add the potatoes and cook them on low heat and under the lid for approx. 7 min.-stir occasionally. Pour the whipped potatoes in a baking

Frikedeller

Stir the meat cool with salt, Add all other ingredients, 2-3 min, and pipes to the forcemeat has an even consistency. Team possibly. a portion of the milk back. Let stuffing rest in refrigerator at least half an hour. Add a little more milk if forcemeat is

Kyling with garlic

Clean the chicken for EVS. blood residues and dry it. Rub it with salt, and fill it with the whole garlic clove, Bay, thyme and peppercorns. Put the chicken with the breast side down in a baking dish with lid, and bake it in the oven for about 1 hour and 5

Rejecoktail

Stir in sour cream with tomato ketchup, chili sauce and salt. Whip the cream stiff, turn it into the creme fraichen and taste the dressing. Flush julesalaten. Cut the rodskiven and part julesalaten through lengthwise so rootstock can be removed, or cut out

Green sauce

Blendt cream and dill in approx. 20 sec. Got sour cream in a small saucepan and warm it up to the boiling point. Stir the egg yolks together in a bowl. Whisk a little of the warm sour cream in æægeblommerne and then pour it back into the Pan under the still

Tacos with chicken

Cut the coarse tendons and membranes of the chicken fillets. Let half of the butter to be browned in a pan. Brown the fillets 1/2 min. on each side. Fry them finished on a low heat for 12 minutes-turn the meat occasionally. Sprinkle with salt and pepper, remov