Recipes with Coarse salt

Durumboller

Stir the yeast into the water. Add the buttermilk and the remaining ingredients. Beat the batter well with a ladle. Deck the bowl with aluminum foil and fx style dough to uplift in the refrigerator for 24 hours. Beat the batter through with a ladle. Dip 2 e

Salty almonds

Dissolve the salt in the boiling water and add the almonds. Style them uncovered for 15 minutes. Let drain in a sieve tonsils. Benefit them on a plate with wax paper together with the butter. Behind the tonsils in the middle of the oven at 150 degrees c.

Paprika almonds

Dissolve salt and paprika in the boiling water and add the almonds. Style them uncovered for 15 minutes, Let the tonsils drain away in a sieve. Benefit them on a plate with wax paper together with the butter. Behind the tonsils in the middle of the oven-turn i

Best recipe for roast pork with crunchy rind

RIDs the rind down to meat with ½ cm. intervals-but do not scratch in the flesh. Have the butcher scratched flesh, the goose after. Sometimes ridsningen not deep enough-especially not in the pages. Be careful to get salt down between all swords. Plug a few Bay

Pork Roast with red cabbage

RIDs the rind down to meat with ½ cm. intervals but do not scratch in the flesh. Sprinkle the rind with coarse salt. Be careful to get salt down between every difficult. Connector may be damaged. also a couple of Bay leaves down between swords. Use a roasting

Pork Roast with cloves

The rind is cut after the EVS. If there is not cut completely through the fat layer. Ridserne must not, however, reach down into the flesh, then kødsaften then runs out of the roast. Roast in a roasting pan with the rind be laid down. Boiling water poured in u

Roast pork with Allspice

Set a kettle of water to boiling, then turn the oven at 230 degrees. RIDs the roast completely down to meat with 1/2 cm wide severe. Put the roast with the rind side down in a roasting pan, and pour the boiling water by. Into the oven for 20 min. Frying: the

Roast Sirloin

Let the butter is golden in a frying pan. Brown the fillet of beef 2 min. on each side (4 min. in total). Pour water and spices in. Roast the fillet on a low heat and under the lid ca. 15 min. on each side (30 total). Screw if necessary. up the heat for a mome