Recipes with Coarse salt

Grilled pork roast for Christmas

Start the grill up. While the grill starts up made a foil tray ready with vegetables and herbs at my request, it could be onions, carrots, thyme, Rosemary, Bay leaves and peppercorns. RIDs the rind down to meat with ½ cm. intervals-but do not scratch in

Pasta Salad WE

Cook the pasta following the instructions on the packaging. Pour the pasta to drain in a sieve. Shower paste over with cold water and let it drip. Stir in oil, boil water, vinegar, salt and pepper together and turn the pasta the screws in Turn squash, tomatoes

Warm pie with cheese and broccoli

Dough: cut the butter into small pieces and crumble it into the flour until it resembles grated cheese. Add water and reassemble the quick dough. Press it out into a greased springform (ca. 22 cm in diameter). Let the batter go ¾ up the form page. Style it cov

On Sourdough rye bread

A: mix together in a large pot/Bowl and rests obscured in 12-24 hours. (B): a. a good mix in large cup of sourdough is taken from in a glass and covered with coarse salt. Put lid on and put in the refrigerator. (Surdejen should preferably be used within 1 ½

Potato bread m. sundried tomatoes

Chop the sun-dried tomatoes and put them to soak in the water. Grate the potatoes coarsely and blancer them 1 ½ minutes in boiling water. Stir the yeast into the tomato water. Add the drained potatoes, oil, salt od the two kinds of flour. Knead the soft dough

Crispy gherkins

Peel asierne, crack them lengthwise and scrape the seeds out with a spoon. Put them with the curved side facing you, layered with salt. Set them cold 12 hours. Roof asierne up and carefully dry them completely dry with a clean Tea towel. Put them in a clean ja

Tuna mouse m. flûtes

Pour the oil from the tuna. Mash the tuna in a bowl with electric beater or fork. Add the butter, sour cream, lemon juice and spices. Stir it all together and taste of mousse. Fill in a mousse pâté kind or bowl. Style the obscured in a refrigerator for a

Brezel-Pretzel

Dissolve the yeast in lukewarm water Sift flour into a bowl, pour the dissolved yeast and mix with down the middle of the flour, slowly from the middle. Slowly add lukewarm water and salt, knead the dough to make bubbles, dough should not hang at the Bowl more