Recipes with Coarse salt

Chicken breast in almonds and parmesan

Mix the rasp mixture into a plastic bag and shake the bag well. Brush the chicken breasts with olive oil and turn them into the bag of rasp, one at a time. At the grill: Brush the grate with oil and put the chicken pieces on the indirect side where they

Calf chops on barbecue with oven-baked summer vegetables and grilled Polenta

Barbecue polenta: Bring the corn grits into boiling water with vigorous stirring. Let it boil for 10 minutes. By very low heat with stirring. Season with salt, stir the parmesan nuts and put it in a greased spring form. (May be made the day before). Cut the

American pancakes (Brunch)

Mix all of the above ingredients in a bowl until the dough is uniform. Warm the forehead, if necessary. A fried egg pan or blinispande and add a little butter. Bring the dough on the forehead in bumps that will flow out of themselves (about ½ dl.). Bake the

Spareribs (grilled)

Stir a marinade of soy, honey and mustard. Marinate the meat for 1/2 hour. Scrub the potatoes and carrots. Take the meat off the marinade and grill until it's tender. Roast potatoes and sprinkle them with salt. Boil the carrots until they are tender but still

Pancakes on the grill with ice cream

Grilled pancakes: Mix flour, sugar, salt and lemon peel. Whip milk for a little time, for a lump-free dough. Whip the eggs in. Add melted butter. Bake them until they are light brown on both sides. serving: Cut the ice in the beams and lay them in the pan

Tomato Bread

Garlic and spices are encountered in a mortar. Olive oil is added and bumped with. Tomatoes are chopped well, the bread is flattered and brushed. The bread is baked approx. 5 min. On indirect heat (using a breadcrumb for about 10 min on indirect). The br

Potato salad, Indian

Stir yams or the like together with the other ingredients. Cut the potatoes into slices and turn them into the dressing. tips: The salad tastes best if it is allowed to take an hour and is not too cold at dinner. For potato salad, small and firm potatoe

Potato salad, Italian

Stir yams or the like together with the other ingredients. Cut the potatoes into slices and turn them into the dressing. tips: The salad tastes best if it is allowed to take an hour and is not too cold at dinner. For potato salad, small and firm potatoe