Recipes with Coarse salt

Stuffed ribs

Bed the butcher remove the leg and cartilage and cut a pocket in the length of the meat and scratch the sword. Peel the orange peel fine and squeeze the juice. Chop the pine nuts roughly and loose well. Stir the meat to the father with all the ingredients. Let

Digged trout

You fill the fish, it may be a reasonable sized fish. Put the 2 fillets in a frying pan or a tray with edges, you can also lay them in a cloth (dishcloth). The fish must lie downside down. The fillets are sprinkled with round hand with powdered sugar, sugar, c

Oksebøffer with potato chips

Potato flakes: Mix the cheese and potatoes in a bowl. Put the potato mixture into small peppers (a about 1 1/2 tbsp.) On 2 plates with baking paper. Press the tops flat (about 7 cm in diameter). Dip the flakes with butter and sprinkle them with a little peppe

Beef tenderloin steak with red wine sauce

The beef tenderloin is freed for seniors, cut into 4 slices that are easily knocked by hand. Season with salt and pepper and fry in light brown butter, approx. 3 min. on every side. The meat is taken up and kept hot under the stanol roll. The onions are

Appetizer with eggplant (Microwave)

Baking time: Approx. 55 min. At 200 ° Microwave oven: Approx. 10 min. At full power. Slice the eggplant along and dot the meat sides with a fork. Place them with the meat side down, on a plate of baking paper. Bake the eggplant in the middle of the oven.

Hasselbackkartofler (Microwave)

Peel the potatoes. Wipe them well. Cut the potatoes in a few mm thick slices across, but do not cut through. The potato still has to hang together. Put the potatoes in a refractory dish. Sprinkle with salt and put a thin slice of butter over each potato so tha

Tjällknöl

Elgstegen (oksestegen) is taken directly from the freezer and put deep frozen at 75-80 degrees for 12 hours. marinade: The marinade is prepared by mixing the various ingredients and adding a garlic (it can either be squeezed or cut into slices as desired).

Chicken sauce with chilli sauce (low fat)

Bring all the ingredients to the chicken layer in a pan and bring to a boil. Clean the fillet and cut it in 6-8 pieces. Lay the fish pieces in the cooking layer and boil them with low heat and under low for approx. 3 min. Remove the pot from the heat and le