Recipes with Chopped tomatoes, canned

Baked pizza

Dough: Stir the yeast into the lukewarm water in a bowl. Add oil, salt and flour (keep some flour left). Beat the dough well together. Cover the dish with eg. A lid and style the dough to raise a loose place for approx. 40 min. Tomato Sauce: Melt the butt

Turkey curry

Slice the turkey sauce into 1 tablespoon of oil and pick it up. The loaf is chopped and the pepper is cut into small terns. Onions, garlic and peppers are switched. Karrypasta, tomatoes, broth and coconut milk are added. Simmer under cover for 5-8 minutes.

Mørbrad steaks in dish

The potatoes are peeled and cut into slices. Bring the potato slices to a greased oven dish and sprinkle them with salt and pepper. Pour the cream over. Place the dish at the bottom of the oven at 200 degrees C. alm. Oven for approx. 45 minutes. Sprinkle t

Turkey pizza with tomato sauce

Dough: The yeast is stirred in the lukewarm water. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. 1 hour. The dough is turned down and rolled out to match the baking sheet. Place on the baking sheet - us

Homemade tomato soup

Pour the chopped tomatoes into a pan together with the cut spring onions, squeezed garlic, diced peppers and possibly. A little finely chopped chilli. Add broth and let the soup cook for a little while 15 minutes. Pour the cream, let it boil again and taste

Hungarian Goldash Soup I

The meat is cut into small cubes and chopped. The margarine is melted in a saucepan and cooked onion and meat. Add salt and peppers and then water or broth. Boiling the meat is almost light 1-1½ hours. When the meat is almost tender, the potatoes and

Pastagratin with ham and chopped tomatoes

Boil the pasta sauce in salted water. Cut the ham into the tern and shake it on the forehead in a little fat spicy with salt and pepper. Pour the "al dente" screws into a refractory dish together with the ham. Add the chopped tomatoes. Whip the eggs with th

Chicken lasagne I

The chicken is cut into oil-shredded strips. Season well with salt and pepper. Spinach well and swirl in the butter, dripping off again. Oil is heated and curry is added as well as the chopped onion, let it simmer for a moment. Add tomatoes and cream and seas