Recipes with Chopped tomatoes
Meatballs: Eat the meatfare together with flour, milk, salt, pepper (after taste) and curry, making it a "frikadellefars".
Form for 3-4 cm buns and put in boiling water. The balls are finished when they float upstairs
Tomato sauce: Season onion and garlic
The oven is heated to 200 degrees. Chop the onions and throw them in a pan of grease. Squeeze the garlic in it. Stir around until they are soft. (They do not get brown, so take care of the heat!) Put the meat in and stir until cooked. Then add tomato puree and
Onions are cut well, carrots are torn. Onion is switched in a little margarine or oil. Garlic pressed and added with the meat and the tears carrots.
Add the bouillons, then spice in. Finally tomato puree and red wine.
Give a boil, after which the meat oats s
Blend the chopped tomatoes. A little butter on toast bread and ham/kyllingstrimlerne came on, then the cheese. EVS. a little oregano. Place in the oven for about 10 mins.
Thaw the salmon up and possibly. the spinach
Got a little oil in a pan. Slice the onion, garlic and bell pepper into fine pieces and sauté it for a few minutes. Slice the squash, eggplant, mushrooms and spring onions into pieces and sauté it with in a few m
Portion 1: Onion brune in the oil - then add curry and meat to brune with.
Portion 2: All ingredients are poured in and simmer under lid for 30 minutes
Add cream and cook with the dish for another 20 minutes. The sovsen may be leveled.
tips:
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