Recipes with Chopped tomatoes
The lenses are rinsed and boiled in leachate water. The water is said from. The carrots are peeled and cut into slices. Shake and chop the parsley. The onions are peeled and chopped.
Celery is cut in tern.
Dissolve the broths in the water and put the pre-coo
Turn on 200 degrees (hot air)
Brown the meat and onions. Then add all the other ingredients close to bechamel.
Then alternately put meat with a little bechamel on top and lasagne plates.
Saw it in the preheated oven for about 25min
Just say a man next
1. Warm olive oil a saucepan
2. Season the red onions and bacon over low heat until golden.
3. Add rosemary, garlic and chilli and let it spin slowly.
4. Add red wine and bring to a boil. Let the boil boil (it may be a little bit left).
5. When the boil is
Brown the beef in a pot,
Then onion and garlic.
Then mix the onions and meat with the chopped chopped tomatoes and put the spices in.
Then either milk or cream.
Bechamelsauce: melt 25 g margarine and mix with flour, then mix with milk and cheese until it
Cut vegetables and onion in rough pieces.
Cook them for a few minutes in a large pot.
Pour the chopped tomatoes and then the 8 dl. grøntsagsboullion.
Let it simmer under the lid for approx. 20 minutes.
Take the saucepan off the heat and blend it all.
Put
Chop the onions fine or coarsely. Clean the leaf celery well and cut it for approx. 1 cm. Carrots are peeled and rubbed roughly on the raw roast.
Heat the oil and brown the meat while stirring. The onions are cooked until they have become slightly transparent
Put the chopped tomatoes in the blender, chop the chilli fine to get too big pieces, put it in the blender of the tomato and add the garlic and spices. Dazzle it all until it is completely fluid.
Boil a 10 min
tips:
Served with pasta and like fried baco
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