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Recipes with Chopped shallots

Mains Flat-leaf parsley A few sprigs fresh thyme Groftkværnet pepper ...

Cut 2 large baking potatoes into thin slices. Fry them Golden, crispy and tender in butter in a frying pan. Serve them on plates with flat-leaf parsley and keep warm in the oven. Brown 2 expensive steaks on both sides in butter in a hot frying pan. Sprinkle


Salads Spinach Chopped shallots Field beans ...

Tear spinach leaves into small pieces and add to a salad bowl with walnuts, shallots and horse beans. Pour orange juice over and serve.


Salads Fresh Marjoram Pepper Salt ...

Cut the peppers into cubes and toss all the ingredients together with Marjoram, salt and pepper. Let it stand and pull in an hour.


Mains Balsamic vinegar Friseé Fresh ginger ...

Let your tongue pull in boiling bed sheet and cut it after cooling in thin long slices on the bias. Cook the onion with the Fund until it is very firm, add the ginger, vinegar and after a little more cooking also soy. Let it boil for a thick layer. Salad le


Mains Whole black pepper Salt Basil ...

Pigeons soigneres. Thighs cut of and sugar cured easily before being smoked. Put all ingredients over low heat, some gruel is ca. 2 hours. The thighs are taken up, the flesh picked by and touched to rielette along with a little of the herbs and the Fund/oily.


Sides Garlic Parsley Very large mushrooms ...

Cut the root page of the mushrooms, rinse them under running cold water and dry them. Crack ovaries of and chop them fine. Melt the fat in a pan and saute the mushrooms and onion sticks a few min. Arrow and crush garlic feddet and got it into the mix. Put mush


Mains Flat-leaf parsley Groftkværnet pepper Crushed juniper berries ...

Cut 2 large baking potatoes into thin slices. Fry them Golden, crispy and tender in butter in a frying pan. Serve them on plates with flat-leaf parsley and keep warm in the oven. Brown 2 expensive steaks on both sides in butter in a hot frying pan. Sprinkle


Mains Water Salad oil Salt ...

The meat is boiled in water with vegetables and spices for about 2 – 2 ½ hour to the meat is tender. The legs are pulled out of the meat while it is warm, at which point it all cool in the fridge for the next day. The dressing is stirred together. Meat and tom