Recipes with Chopped shallots
The rabbit is made and divided into small pieces, shaken in a saucepan, in a pan with onion and mustard onion, sprinkle flour and let it brown for a moment. Sprinkle with white wine and water add the flaked tomato, salt, pepper and the small boil softly under
Fathers: Breadcrumb blend (or stir) with egg, cream and salt. The fathers are touched (do not touch too much afterwards). Bring the dad into a bowl and turn into the herbs. Taste with ginger. Lubricate the dad in a thin layer of noritang that has just turned i
Mussel frieze sauce: Pil onions and cut them. Bring them to boil with white wine, coriander and pepper. When boiling, add the cleaned mussels and put the pot on the pot.
When the saucepan is boiled, cook the mussels for one minute before pouring onto a siev
The marinade is whipped together. Meat in marinade is placed in a freezer bag that closes well and put in a dish. Put in a refrigerator (5 ° C) for approx. 4 hours are reversed sometimes. The meat is then ready for frying or grilling.
The herbs pull in the oil at least 1 week. They may stay in the oil while using it.
Put the savoyi cabbage in the middle of the plate, the salmon tourneck upstairs with the sauce around. Free the salmon fillet for skins and legs. Cut some strips along the fillet (20 cm long and 2-3 cm wide) Cut the savoy cabbage and sauté it in a pan of butte
Rice is sliced in olive oil, herbal teas, salt and pepper are added, the rice boils approx. 10 minutes and draws 10 minutes. Fresh spinach is rinsed and sliced, chopped roughly and steamed in a little water with minced onions and mint approx. 5 minutes.
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