Recipes with Chocolate
Get the dough in a spring form and behind 50 min. At 175 °. Cool and cover with apple glaze and the fox and chopped nuts.
Turn the oven on 180 degrees hot air.
Melt the butter and approx. Half of the chocolate in a pot or microwave.
Pour it into a bowl and stir the eggs, sugar, and vanilla sugar with it.
Turn the flour, baking soda and salt into.
Let the dough cool to room
Take a cup. All ingredients are mixed together, if not served immediately, it should be cool
Chop the chocolate roughly. Blend almonds and nuts into a blender for a nice flour. Tear the marcipan into the nutmeg.
Divide the eggs into two bowls - one with whites and one with plums.
Whip the whites stiff with half of the brown darling.
Then whip t
Melt Butter the sugar and dough into a bowl
Flour and soda mix and stir together with the other ingredients
Nuts and chocolate are chopped fine and finally mixed
Put on a baking pan with 1 teaspoon and baked in the oven for 8 - 10 minutes at 190 degrees alm
Preheat the oven to 180 degrees (no hot air)
1) melt the chocolate and set aside
2) whip butter and sugar and get together and vanilla and coffee.
3) Add the melted chocolate and the dry ingredients, and stir together.
4) Add the chopped chocolate and wa
COOKOSTAR: The egg whites are whipped well and the sugar is whipped for a little while.
Carefully turn the coconut into.
The dough comes in a greased spring form.
Bake about 40 minutes at 175 degrees (ordinary oven).
CHOKOLADECREME: The butter is melted,
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