Recipes with Chocolate
all the ingredients for the dough to be mixed together like with electric whips, and place in a form and bake for 40 minutes at 175 degrees
the cream boil together I use 3 Peppermint drops but otherwise according to taste and allow to cool before it is accept
Turn on the oven at 175 degrees.
Peel the carrots and grate them on the find page by tearing the iron. Beat the eggs in a bowl. Pour the brown sugar into the bowl and whisk it foamy with a hand mixer for about 10 min. mix the flour, baking powder and cinnam
Fill and decorate: Sugar and water cooked to a syrup which is set to cooling. The chocolate is melted and stir in the sugar, bed sheet, and it all cools, it is hand warm.
The 100 g. chocolate melted in a water bath. When the chocolate is hand warm touched 4
Chop the 175 g chocolate finely. Cook then cream up and add the chopped chocolate and cointreauen. Now to the mass being cooled down until it is almost stiff. So touching it lightly in the mass and squirts the then out in small tops. The peaks overdrawn with d
melt the chocolate, pour in Rice Krispies and stir it together. put in tops, on wax paper or into small molds. It is a good idea to have a bowl of hot water under the bowl with mass, as it so not solidifies as soon
Beat the egg whites very stiff and then whip the sugar little by little. Turn the chopped nuts in marengsen forsiktig. Butter 2 spring shape well and favor nut mass in the molds. Bake at 175 ' in ca. 45 min. in the middle of the oven whip the cream stiff and m
butter and sugar and brown sugar is stirred together the nuts chopped chocolate and chopped it all stirred together stir it too much. Put on the plate with 2 theskeer. Bake at 175 ' until golden
Tips:
Remember to close the cake tin well preferably with adh
part nougaten in 25 equal pieces break the chocolate into small pieces and melt it over a water bath or in microwave tube oil click the nuts finely crumble the cornflaksene and mix it all in nougaten form nougatblandingengerne to balls dip nougatenkuglerne one
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