Recipes with Chinese cabbage
Cook the rice and chilled them slightly by, or use a fairly cold rice from the day before.
Heat oil in a wide saucepan or Saute pan and saute the karryen stirring for about ½ minute, for the smell. Add the meat and fry it, while you touch in it with a fork
Heat the oven to 200 degrees. Clean the chicken and blame the good inside. Rinse the parsley and fresh basil and stuffed it in the chicken. Rub the chicken with the salt.
The chicken out in roast bag (there must be some air in when you close it). Cut a small
Rinse vegetables thoroughly and cut them into smaller pieces.
Mix the vegetables with the peas in a bowl.
Whisk the dressing together and pour it over briefly before serving.
kinakålen, the onion, and slice the spring onions into strips, mix the oil, soy sauce and spices you have chosen in a wok. FRY onion, ham, spring onions and prawns in woken to the shrimp are shrunk, add kinakålen and rose further to the cabbage is decrease in
Mix and boil everything except shrimp and Chinese cabbage. Shrimp are added in the plate immediately before serving. Chinese cabbage is served in bowls next to it.
Server flutes.
cut kinakålen cut the carrots into slices on the bias and cut the løøgene in both Cook the carrots and onions in broth with timianen laurbledene and white onion in 4-5 minutes add cabbage and steam densammen must still be crisp with sojsen
Form 4 patties of horse meat Came them up on a fat-free frying pan and let them cook until they are golden brown in color then add the spices and salt and let the steaks Cook finished Low a mixed salad and serve to
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